Ingredients: Wire kadayif, (flour, water, molasses), special künefe cheese, butter, vegetable oil.

Preparation Suggestion

You can cook the künefe, which we take out of the package after it is half-thawed, in a pan or in the oven (at 220 °C) with the oily side down.

Sherbet Suggestion

One measure of water and one measure of sugar are boiled. Sherbet is poured over the warm cooked künefe.

Important information

Our products are shocked at -40 degrees and stored at -18 degrees. It is shipped to customers by our company with our vehicles at -18 degrees without breaking the cold chain. For healthy storage of our products, they should be kept in the freezer at -18 degrees. When these conditions are met, the shelf life of our products is 12 months from the date of production.