Ingredients: Wheat flour, water, ground beef and lamb, tomatoes, tomato paste, green pepper, red pepper, parsley, garlic, spices, salt.

Cooking Suggestion

After defrosting the lahmacun, you can serve it by heating it in a pan (approximately 5 minutes) or in a microwave oven (approximately 2 minutes) or in an oven heated to 150 degrees (3-4 minutes).

Important information

Our products are shocked at -40 degrees and stored at -18 degrees. It is shipped to customers by our company with our vehicles at -18 degrees without breaking the cold chain. For healthy storage of our products, they should be kept in the freezer at -18 degrees. When these conditions are met, the shelf life of our products is 12 months from the date of production.