Ingredients: Yufka, cheddar cheese, pastrami, tomato, pepper.

Cooking Suggestion

Pastries are placed in 1 tray. Wet the pastries with 1 bottle of soda, cover them and let them rest for 5 minutes. Then, the water is drained, egg yolk is brushed on it, and it is garnished with sesame seeds. 15 minutes in the oven at 200 degrees. is cooked. It is served hot or fried in hot oil over low heat.

Important information

Pachanga is cooked after defrosting. For healthy storage of our products, the freezer should also be kept at -18 degrees. When these conditions are met, the durability of our products is 12 months from the date of production.